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Toast UNABRIDGED CD

Product Description
TOAST is top food writer Nigel Slater’s eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades. Britain’s most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother’s weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yor… More >>

Toast UNABRIDGED CD

The Penguin Cook Book Collection – 8 Books – Retail Price £67.00

Product Description
Set titles and authors :
Real Fast Puddings by Nigel Slater
Real Fast Food by Nigel Slater
Italian Food by Elizabeth David
A Book of Mediterranean Food by Elizabeth David
Summer Cooking by Elizabeth David
English Food by Jane Grigson
A Celebration of Soup by Lindsey Bareham
English Seafood Cookery by Rick Stein… More >>

The Penguin Cook Book Collection – 8 Books – Retail Price £67.00

Nigel Slater’s Real Food

Amazon.co.uk Review
Observer columnist Nigel Slater has chosen his eight favourite foods and sculpted a sensational cookbook around them. And what are they? Potatoes, chicken, sausages, garlic, bread, cheese, ice-cream and chocolate. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon and Nigella Lawson. As he explains in the introduction, “By Real Food I mean big-flavoured, unpretentious … More >>

Nigel Slater’s Real Food

The 30-minute Cook (Paperback)

Quick, delicious meals from across the world with ingredients available from your local supermarket – all prepared within thirty minutes: the perfect book for the busy cook.

About the Author
Nigel Slater is the author of Real (more…)

Tender: v. 1: A Cook and His Vegetable Patch (Hardcover)

With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from Britain’s finest food writer. In his imitable, unpr (more…)