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Review
‘White Heat is an edifying read…a book that breaks new ground.’ Time Out ‘White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.’ Sunday Telegraph ‘Wonderfully illustrated with (more…)
Marco Pierre White approached his task ‘to blow the lid off gastronomy’ with a will, and his 100 new recipes made from the bottles,packets and jars in his storecupboard – plus one or two fresh ingredients – will revolutionise life in th (more…)
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