celebritychefbooks.co.uk

The King And I

Amazon.co.uk Review
In 1955 this lavish production of Rodgers and Hammerstein’s Broadway hit The King and I, starring Yul Brynner as the King of Siam and Deborah Kerr as the governess sent to look after his children, was the most expensive film ever mounted by 20th Century Fox. The 40 sets in ripe decors by Walter M Scott and Paul S Fox included a ballroom of black marble with jade and silk tapestries and a banqueting scene with a table that gives the impression of stretching to infini… More >>

The King And I

James Martin Santoku 2pc knife set 3.5″ and 7″ Blade

• Exclusively designed by James Martin
• Pack contains Japanese Santoku 9cm & 18cm knives
• Moulded compound anti-slip handles
• Molybdenum steel knives have a Stellar lifetime guarantee
• Dishwasher safe

Product Description
Exclusively designed by James Martin
Moulded compound anti-slip handles
Molybdenum steel knives have a Stellar lifetime guarantee
Dishwasher Safe
Pack contains Japanese Santoku 9cm & 18cm knives… More >>

James Martin Santoku 2pc knife set 3.5″ and 7″ Blade

Stellar James Martin Set Of Three Santoku Knives – PP330

• Stellar James Martin Set of Three Santoku Knives
• Shaped For Slicing, Dicing and Mincing
• Includes 3.5″ Santoku, 5″ Santoku, 6″ Santoku
• Moulded Compound Anti-Slip Handle
• Lifetime Guarantee Dishwasher afe

Product Description
Stainless steel – Anti-slip handles – Taper ground… More >>

Stellar James Martin Set Of Three Santoku Knives – PP330

James Every Day: The Essential Collection

James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In “James Every Day” he cooks comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the worl (more…)

James Martin – Desserts (Hardcover)

There is nothing that James Martin doesn’t know about desserts, cakes and puddings. In his new TV series, which starts on BBC2 in Spring 2007, he shares his passion with the rest of the nation. He travels the country cooking up some tru (more…)