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Gordon Ramsay’s Sunday Roast

Product Description
Gordon Ramsay’s Sunday Roast includes CD… More >>

Gordon Ramsay’s Sunday Roast

Recipes from a 3* Chef Limited Edition each signed and numbered

Amazon.co.uk
Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that sp… More >>

Recipes from a 3* Chef Limited Edition each signed and numbered

Gordon Ramsay’s Just Desserts

Amazon.co.uk Review
Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay’s imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant… More >>

Gordon Ramsay’s Just Desserts

Gordon Ramsay’s Kitchen Heaven

Amazon.co.uk Review
Never mind the b*****ks, here are the true gems that place Gordon Ramsay at the apogee of contemporary British cuisine. In Kitchen Heaven, Gordon’s a man with a mission: to give back to the industry that has given him so much. And if he can impose his excellence into our home kitchens, so much the better. His beautifully illustrated book includes many of the recipes he uses in his TV series, Kitchen Nightmares, to replace tired and misguided fancy food with hearty … More >>

Gordon Ramsay’s Kitchen Heaven

A Chef for All Seasons

Amazon.co.uk Review
Gordon Ramsay, like Marco Pierre White before him, is the current holder of the position of Top Temperamental Chef in London and the embodiment of that paradox of haute cuisine, under which the most exquisite food emerges from the most furious white-hot hell of the professional kitchen. You wouldn’t know it from A Chef for All Seasons, Ramsay’s beautiful new collection. All is sweetness and light here. The word “pretty” is occasionally dropped. This may or may not b… More >>

A Chef for All Seasons

Recipes from a 3 Star Chef Limited Edition

Amazon.co.uk
Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that sp… More >>

Recipes from a 3 Star Chef Limited Edition

Gordon Ramsay’s Great British Pub Food (Hardcover)

Review

‘With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.’ ***** Heat magazine ‘Relaxed, homely and comforting’. Foodies magazine ‘It is an undeniably British creation, w (more…)

Gordon Ramsay’s World Kitchen: Recipes from “The F Word” [Illustrated] (Hardcover)

Review

“Gordon’s exsquisite new book of world cuisine shows of his recipes in national themes- from Thai to Greek, Indian to French.” – HEAT, 7th November 2009 –HEAT, 7th November 2009″a good book for someone who needs a collection o (more…)

Gordon Ramsay’s Great Escape: 100 of My Favourite Indian Recipes (Hardcover)

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you (more…)

Gordon Ramsay’s World Kitchen: Recipes from “The F Word” [Illustrated] (Hardcover)

Review

“Gordon’s exsquisite new book of world cuisine shows of his recipes in national themes- from Thai to Greek, Indian to French.” – HEAT, 7th November 2009 –HEAT, 7th November 2009″a good book for someone who needs a collection o (more…)