Gordon Ramsay’s Sunday Roast
Categories: Gordon Ramsay | March 18th, 2010 | by admin | no comments
Product Description
Gordon Ramsay’s Sunday Roast includes CD… More >>
Archive for March, 2010
Toast UNABRIDGED CD
Categories: Nigel Slater | March 16th, 2010 | by admin | no comments
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Product Description
TOAST is top food writer Nigel Slater’s eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades. Britain’s most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother’s weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yor… More >>
Recipes from a 3* Chef Limited Edition each signed and numbered
Categories: Gordon Ramsay | March 10th, 2010 | by admin | 5 comments
Amazon.co.uk
Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that sp… More >>
Recipes from a 3* Chef Limited Edition each signed and numbered
Gordon Ramsay’s Just Desserts
Categories: Gordon Ramsay | March 8th, 2010 | by admin | 5 comments
Amazon.co.uk Review
Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay’s imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant… More >>
Gordon Ramsay’s Kitchen Heaven
Categories: Gordon Ramsay | March 6th, 2010 | by admin | 5 comments
Amazon.co.uk Review
Never mind the b*****ks, here are the true gems that place Gordon Ramsay at the apogee of contemporary British cuisine. In Kitchen Heaven, Gordon’s a man with a mission: to give back to the industry that has given him so much. And if he can impose his excellence into our home kitchens, so much the better. His beautifully illustrated book includes many of the recipes he uses in his TV series, Kitchen Nightmares, to replace tired and misguided fancy food with hearty … More >>
The Penguin Cook Book Collection – 8 Books – Retail Price £67.00
Categories: Nigel Slater | March 4th, 2010 | by admin | one comments
Product Description
Set titles and authors :
Real Fast Puddings by Nigel Slater
Real Fast Food by Nigel Slater
Italian Food by Elizabeth David
A Book of Mediterranean Food by Elizabeth David
Summer Cooking by Elizabeth David
English Food by Jane Grigson
A Celebration of Soup by Lindsey Bareham
English Seafood Cookery by Rick Stein… More >>
The Penguin Cook Book Collection – 8 Books – Retail Price £67.00
A Chef for All Seasons
Categories: Gordon Ramsay | March 2nd, 2010 | by admin | 5 comments
Amazon.co.uk Review
Gordon Ramsay, like Marco Pierre White before him, is the current holder of the position of Top Temperamental Chef in London and the embodiment of that paradox of haute cuisine, under which the most exquisite food emerges from the most furious white-hot hell of the professional kitchen. You wouldn’t know it from A Chef for All Seasons, Ramsay’s beautiful new collection. All is sweetness and light here. The word “pretty” is occasionally dropped. This may or may not b… More >>
Toast UNABRIDGED CD
Categories: Nigel Slater | March 16th, 2010 | by admin | no commentsProduct Description
TOAST is top food writer Nigel Slater’s eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades. Britain’s most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother’s weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yor… More >>
Recipes from a 3* Chef Limited Edition each signed and numbered
Categories: Gordon Ramsay | March 10th, 2010 | by admin | 5 comments
Amazon.co.uk
Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that sp… More >>
Recipes from a 3* Chef Limited Edition each signed and numbered
Gordon Ramsay’s Just Desserts
Categories: Gordon Ramsay | March 8th, 2010 | by admin | 5 comments
Amazon.co.uk Review
Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay’s imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant… More >>
Gordon Ramsay’s Kitchen Heaven
Categories: Gordon Ramsay | March 6th, 2010 | by admin | 5 comments
Amazon.co.uk Review
Never mind the b*****ks, here are the true gems that place Gordon Ramsay at the apogee of contemporary British cuisine. In Kitchen Heaven, Gordon’s a man with a mission: to give back to the industry that has given him so much. And if he can impose his excellence into our home kitchens, so much the better. His beautifully illustrated book includes many of the recipes he uses in his TV series, Kitchen Nightmares, to replace tired and misguided fancy food with hearty … More >>
The Penguin Cook Book Collection – 8 Books – Retail Price £67.00
Categories: Nigel Slater | March 4th, 2010 | by admin | one comments
Product Description
Set titles and authors :
Real Fast Puddings by Nigel Slater
Real Fast Food by Nigel Slater
Italian Food by Elizabeth David
A Book of Mediterranean Food by Elizabeth David
Summer Cooking by Elizabeth David
English Food by Jane Grigson
A Celebration of Soup by Lindsey Bareham
English Seafood Cookery by Rick Stein… More >>
The Penguin Cook Book Collection – 8 Books – Retail Price £67.00
A Chef for All Seasons
Categories: Gordon Ramsay | March 2nd, 2010 | by admin | 5 comments
Amazon.co.uk Review
Gordon Ramsay, like Marco Pierre White before him, is the current holder of the position of Top Temperamental Chef in London and the embodiment of that paradox of haute cuisine, under which the most exquisite food emerges from the most furious white-hot hell of the professional kitchen. You wouldn’t know it from A Chef for All Seasons, Ramsay’s beautiful new collection. All is sweetness and light here. The word “pretty” is occasionally dropped. This may or may not b… More >>
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