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River Cottage Everyday (Hardcover)

Putting food on the table for the family quickly and economically doesn’t mean you have to compromise on quality. This book shows how Hugh’s approach to food can be adapted to suit any growing, working family, or busy young singles a (more…)

Escape To River Cottage [1999] [DVD]

Amazon.co.uk Review

It’s easy to be cynical about Hugh Fearnley-Whittingstall’s adventures as a downshifted smallholder in Escape to River Cottage; after all, given his fame and fortune, he could upshift again faster than a BMW sports (more…)

The River Cottage Meat Book (Hardcover)

Amazon.co.uk Review

As you would expect from the quirky and strong-minded Hugh Fearnley-Whittingstall, The River Cottage Meat Book is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well il (more…)

The Hairy Bikers’ Food Tour of Britain (Hardcover)

With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods. Touring the counties of Britain on their trusty hog (more…)

School for Cooks (Hardcover)

Mouth-watering recipes from series 1 and 2 of Rosemary Shrager’s popular School for Cooks, watched by 1.4 million viewers Cook food created on ITV’s School for Cooks from versatile chef and TV celebrity Rosemary Shrager. Be (more…)

Rosemary Castle Cook (Paperback)

Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.

About the Author
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