| Get the latest Celebrity cookbooks from your favourite TV Chefs like Anthony Worral Thompson, Hugh Fearnley-Whittingstall, James Martin, Jamie Oliver and more |
Review
‘Everything you need to know about cooking with beef – let the MasterChef show you how’ — Olive Magazine’Easy-to-follow recipes that concentrate on hearty, meaty mains – clearly one for the bovine buffs’ — Time Out’Packed w (more…)
Review
“Following the format successfully established with Beef, Torode now turns to poultry. Useful information on usage and handling and excellent cookable recipes.” –The Bookseller 17th July 2009″Useful information on usage and ha (more…)
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes (more…)
Quick, delicious meals from across the world with ingredients available from your local supermarket – all prepared within thirty minutes: the perfect book for the busy cook.
About the Author
Nigel Slater is the author of Real (more…)
Review
‘White Heat is an edifying read…a book that breaks new ground.’ Time Out ‘White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.’ Sunday Telegraph ‘Wonderfully illustrated with (more…)
Celebrity Chef Ainsley Harriott latest incarnation is Low Fat Meals in Minutes. The target audience this time is the weight-watching home-maker, struggling to fit those healthy lifestyle changes int (more…)
With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from Britain’s finest food writer. In his imitable, unpr (more…)
Jun Tanaka presented a TV series called ‘Cooking It’ in which he took on complete novices and taught them how to cook. This inspired him to write Simple to Spectacular to provide recipes for inexperienced cooks that will build their (more…)
Marco Pierre White approached his task ‘to blow the lid off gastronomy’ with a will, and his 100 new recipes made from the bottles,packets and jars in his storecupboard – plus one or two fresh ingredients – will revolutionise life in th (more…)
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative tal (more…)
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